Ingredients
- 1/2 cup rolled oats
- 3/4 cup unsweetened almond milk
- 1/4 cup non-fat, vanilla Greek yogurt
- 1 tbsp natural peanut butter
- 2 tsp chocolate chips I used dark
- 1/3 scoop vanilla protein powder
- 1/4 tsp vanilla extract
- 1/4 tsp butter extract
Instructions
- Add all of the ingredients (except for the chocolate chips) in a small jar or Tupperware container.
- Place in the fridge overnight.
- Adjust and add more milk if you prefer a less thick mixture.
- Sprinkle with chocolate chips before serving.
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