Crispy Baked Parmesan Garlic Fries

Ingredients

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olive oil
• 1 tsp salt divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves garlic crushed
• ¾ c Parmesan finely grated
• ¼ c parsley fresh

Instructions

1. Preheat oven to 400 degrees.
2. Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
3. Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
4. Line two baking sheets with parchment paper.
5. Layer potato slices in a single layer on each baking sheet.
6. Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
7. During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
8. In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
9. Serve immediately and enjoy

https://www.evolvingtable.com/crispy-baked-parmesan-garlic-fries/?pp=1