Ingredients
- 8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper potatoes)
- ½ to 1 teaspoon salt
- 1 teaspoon turmeric
- 2 - 4 tablespoons rape seed oil
- 1 onion diced
- 2 teaspoons black mustard seeds
- 2 teaspoons curry paste (or garam masala if you prefer)
Instructions
- Preheat oven to 200℃ / 400℉ /Gas Mark 6.
- Place the potatoes in a large saucepan and cover with water.
- Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
- Drain your potatoes and toss them with the remaining ingredients; ensure all the potatoes are well coated.
- Turn out into a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy.
http://www.talesfromthekitchenshed.com/2016/06/easy-bombay-potatoes/
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