Ingredients
- 300 g white chocolate chopped finely
- 1/3 cup 80ml thickened cream
- 30 g freeze dried strawberries crushed
- 200 g white chocolate extra, for coating
Instructions
- Heat the cream over low heat, stirring, until bubbles start to appear.
- Pour the cream over the chocolate and leave it for 5 minutes before stirring to a smooth ganache.
- Add 15g (3/4) of the crushed freeze dried strawberries and stir through.
- Place in the fridge for half an hour.
- Roll balls of about 2 teaspoons worth of ganache.
- Melt the extra chocolate in 30 second increments in the microwave, making sure to stir well between each.
- Use two forks to dip and roll the ganache balls in chocolate and set on a baking paper covered plate in the fridge to set.
https://www.sugarsaltmagic.com/strawberry-white-chocolate-truffles/
No comments:
Post a Comment