Friday, July 20, 2018

THE BEST VEGAN CORNBREAD

The Best Vegan Cornbread | Perfectly moist, sweet and the right amount of cornbread texture. Just like mom used to make, but vegan! via @noracooks

Ingredients
  • 1 1/4 cups all purpose flour
  • 1 cup yellow corn meal
  • 2/3 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cup unsweetened almond milk
  • 1/3 cup canola oil
Instructions
  1. Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
  2. In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
  3. Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
  4. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

https://www.noracooks.com/the-best-vegan-cornbread/


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