BEET, HONEY, + GOAT CHEESE SALAD

Ingredients

• 2 large cooked beets, peeled
• 1 oz. goat cheese
• 1 teaspoon orange zest
• 2 Tablespoons chopped, salted pistachios
• 1+ Tablespoon honey

Instructions

1. Slice beets into 1/2 inch slices. Lay on serving plate.
2. Top with goat cheese, orange zest, pistachios, and honey.
3. Serve immediately or refrigerate until ready to serve.

https://www.lucismorsels.com/2017/01/cold-beet-salad-goat-cheese-honey.html/