Description
A super fun treat for all ages! Cookie Monster Bark! This easy to make bark is loaded with chunks of cookies and fun little candy eyes.
Ingredients
- 8 ounces semi sweet chocolate (I used Ghirardelli)
- 8 ounces royal blue candy melts
- 1/4 cup broken chocolate chip cookies
- 1/4 cup broken chocolate sandwich cookies
- candy eyes
Instructions
- Prepare a cookie sheet by covering it with foil or a silicon baking sheet, set aside
- Chop the chocolate, melt in microwave by putting in for 30 seconds at a time until fully melted. Pour over the prepared cookie sheet. Spread out into a thin even layer. Place sheet in fridge to allow the chocolate to chill for about 15 minutes.
- In the meantime prepare the cookies and candy eyes. Break up the cookies and have the eyes nearby to work quickly before the next layer cools.
- Once the chocolate is set remove from the fridge, allow to come to room temperature about five minutes.
- Melt the blue candy melts by heating in 30 second increments, stirring in between, until completely melted.
- Pour over the chocolate and spread into an even layer. Press the pieces of cookie and the candy eyes into the blue chocolate before it sets.
- Place the sheet back into the fridge to set for another 10 minutes. Once set remove and allow to warm to room temperature for about 5 minutes. Peel from cookie sheet and break into pieces.
- Can be stored in a sealed container at room temperature for 4-5 days.
- https://houseofyumm.com/cookie-monster-bark/
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