Ingredients
- 1/2 cup packed brown sugar
- 1 cup low-sodium soy sauce
- 2 tablespoon apple cider vinegar or rice vinegar
- 1/2 teaspoon ground ginger optional
- 4 teaspoons minced garlic
- 3 teaspoon sesame oil
- 3 tablespoon cornstarch
- 4 tablespoons water
Instructions
- In a medium saucepan, whisk together brown sugar, soy sauce, vinegar, ginger, garlic and oil. Heat up until it starts to simmer.
- Reduce heat to low.
- In a small bowl, whisk together water and cornstarch. Add to soy sauce mixture and whisk constantly until the sauce thickens.
- Remove from heat and let cool. Use right away or store for later.
https://www.crunchycreamysweet.com/2018/04/25/homemade-teriyaki-sauce-recipe/
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