PANDA EXPRESS HONEY WALNUT SHRIMP 5

INGREDIENTS

• 1 cup water
• 2/3 cup white sugar
• 1/2 cup walnut halves
• 4 egg whites
• 2/3 cup cornstarch
• 1/4 cup mayonnaise
• 1 pound large shrimp , 18-20 count, peeled and deveined
• 2 tablespoons honey
• 1 tablespoon sweetened condensed milk
• 1 cup vegetable oil for frying
• scallions for topping , optional

INSTRUCTIONS

1. Add the water, sugar and walnuts to a small saucepan and bring to a boil.
2. Boil for two minutes and remove the walnuts and dry on a dish to dry.
3. Whisk the egg whites until they are foamy then add cornstarch and continue whisking until combined.
4. Add the shrimp to the batter and one at a time using a fork or my favorite pig tail flipper pick up 1 shrimp at a time allowing it to drip off so that the shrimp has a thin coating and maintains it's shape.
5. Heat your oil in a medium sized pot on medium high (350 degrees) and fry until light golden brown, 4-5 minutes.
6. To make the sauce, add the honey, mayonnaise and sweetened condensed milk and whisk to combine.
7. Add the fried shrimp to the sauce and coat with a large spoon.
8. Place into your serving plate and top with the candied walnuts.
9. Serve immediately with steamed rice.
10. Optionally you can top with sliced scallions.

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