Rojak – Malaysian Spicy Fruit Salad

Ingredients

• 6 small deep fried tofu
• ½ pineapple (peeled and cut into chunks)
• 1 green mango (peeled and cubed)
• 1 small jicama (peeled and cubed)
• 1 small cucumber (cut into bite size pieces)
• ¼ cup peanuts (toasted and chopped)
• 1 tbsp sesame seeds (toasted)

Rojak Sauce

• 1 tbsp sambal belacan
• 1 tbsp hoisin sauce or sweet sauce
• 1 tbsp sweet soy sauce
• 1 tbsp hei ko (sweet black shrimp paste)
• 2 tbsp sugar

Instructions

1. Fry tofu on a non-stick pan on all sides to crisp it up. Remove and slice thinly when cool enough to handle. Set aside.
2. Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon.
   
3. Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl.
4. Pour sauce over fruits and vegetables. Mix well.
   
5. Dish into 4 individual portions. Sprinkle some chopped peanuts and sesame seeds over each portion.
6. Serve immediately.

https://www.rotinrice.com/rojak-malaysian-spicy-fruit-salad/