Grilled Shrimp Mango Avocado Salad

Ingredients

• 1 pound large shrimps, peeled and deveined
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 large mangoes, peeled, pitted and cut into 1-inch cubes
• 2 large avocados, peeled, pitted and cut into-inch cubes
• 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
• 1/2 small red onion, peeled and sliced thinly

For the Honey Lime Dressing

• 1/4 cup freshly-squeezed lime juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions

1. In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
2. Over high heat. heat a lightly greased grill pan until very hot. Add shrimps in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes. Remove from pan, cover, and chill in the refrigerator until completely cool.
3. Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.
4. In a large bowl, combine grilled shrimps, mangoes, avocados, cucumbers, and red onions. Drizzle honey lime dressing and gently toss to combine. 

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