CRISPY PEANUT BUTTER TOFFEE TRUFFLES

Ingredients

• 1 c. crunchy peanut butter
• 1 Tbsp. butter softened
• 1 c. powdered sugar
• 1 8 oz package milk chocolate toffee bits
• 1 c. crisp rice cereal
• 10 oz. milk chocolate I used Candiquik

Instructions

1. Cream peanut butter and butter in a large bowl.
2. Add powdered sugar and mix well.
3. Gently stir in toffee bits (reserve 1/3 c.) and crisp rice cereal.
4. If necessary, refrigerate to reduce stickiness.
5. Roll into 1 inch balls.
6. Refrigerate one hour or more.
7. Melt chocolate on stove top or in microwave; coat balls in chocolate and sprinkle with toffee bits.
8. Place on wax paper to dry.

https://www.lemontreedwelling.com/crispy-peanut-butter-toffee-truffles/