Paleo Double Berry Coconut Ice Cream

Ingredients

2 cups fresh blueberries

2 cups fresh blackberries

1 ripe banana

1/2 cup full fat coconut milk (I recommend this brand because it is BPA and guar gum free) 

1 1/4 cups coconut manna or coconut butter 

1/4 cup coconut oil (this brand is my favourite) 

1 TBSP organic vanilla extract (I use this brand) (omit for AIP) 

pinch sea salt

 

 

Directions

1. Place a large pot on the stove

2. Add the berries, banana and coconut milk to the pot

3. Using your immersion blender blend the ingredients until smooth (or use your Vitamix or other blender to blend them and then transfer them to the pot)

4. Turn the heat onto medium

5. Add the remaining ingredients and allow them to come to a low boil 

6. Simmer for 5 minutes

7. Slowly stir in the gelatin and stir well to combine

8. Turn off the burner

9. Transfer the ingredients to a freezer safe bowl

10. Place the bowl in the freezer for 90 minutes

11. Serve and enjoy!

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