Broccolini & Shallot Vegan White Pizza

Ingredients

• corn meal
• 16 oz pre-made pizza dough*
• 8 oz vegan cream cheese
• 1/2 tsp garlic salt
• 1/2 tsp oregano
• 1/4 tsp red pepper flakes or to taste
• vegetable broth
• 1 tsp olive oil plus more for topping
• 1-2 shallots thinly sliced
• 3 cloves garlic peeled and diced
• salt & pepper to taste
• 1/4 red onion thinly sliced
• 5-8 broccolini spears hard stems removed
• 1 lemon zested
• pine nuts, fresh basil for serving

Instructions

1. Spread some cornmeal out on a cutting board and place dough on top of it. Allow dough to come to room temperature.
2. Preheat oven to 450 degrees and grease a baking sheet.
3. Combine vegan cream cheese, garlic salt, oregano and red pepper flakes in a bowl. Slowly add vegetable broth to the mixture (1 tablespoon at a time) until a smooth sauce is formed. Set aside.
4. Heat olive oil in a pan over medium heat. Add shallots, garlic and a pinch of salt & pepper to the pan and sauté until tender (approx. 3 minutes). Remove from heat and set aside. 
5. Spread the dough out on the baking sheet until desired shape is formed. 
6. Add sauce to the dough and spread out to the edge - leaving half an inch of crust. 
7. Top sauce with garlic/shallot mixture, followed by red onion slices and broccolini. Place in the oven and bake until crust is brown and broccolini is tender (approx. 15-20 minutes, depending on how thick your crust is). Remove from the oven.
8. Top with lemon zest, pine nuts, fresh basil and a drizzle of olive oil.
9. Slice, serve and enjoy!

 

https://www.thissavoryvegan.com/broccolini-shallot-vegan-white-pizza/