Ingredients
- 1 tbsp vegetable oil
- 1 lb boneless skinless chicken breasts cubed
- 4 cloves garlic minced
- 1 medium red bell pepper or carrots sliced into strips
- 2 cups broccoli florets
- 1/2 cup chicken broth
- 1/4 cup soy sauce low sodium recommended
- 2 tbsp honey
- 2 tsp cornstarch mixed with 2 tsp water
- salt and pepper to taste optional
- steamed rice optional, for serving
Instructions
- Start cooking rice if desired.
- Place a large skillet on high heat and add in oil. Once hot, add cubed chicken (cut your chicken into 1-2 inch cubes).
- Once the pieces start to brown after a few minutes, then turn over (the chicken does not need to be cooked through yet).
- Reduce heat to medium-high and add the garlic and your favorite vegetables.
- Stir for 3-4 minutes until vegetables are just starting to soften.
- Stir in the chicken broth, honey and soy sauce, then finally the cornstarch-water mixture.
- Stir for one more minute until the sauce has thickened and is sticking to the chicken. Serve and enjoy!
https://tipbuzz.com/honey-garlic-chicken-stir-fry/
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