PEANUT BUTTER CHOCOLATE PINWHEELS

Ingredients

For the chocolate layer

2 cup (230g) oat flour – plain rolled oats blended into a flour in the food processor. Use gluten-free oats if necessary.
1 cup (116g) cocoa
1/2 cup (8 tbsp) maple syrup or liquid sweetener of choice
5 tbsp melted coconut oil
3/4 tsp salt

For the peanut butter layer

2/3 cup smooth peanut butter
2 tbsp maple syrup or liquid sweetener of choice
1/4 tsp vanilla extract (optional)
Pinch of salt (optional)

Method

To make the chocolate layer – In a large bowl, mix together the oat flour, cocoa and salt, then mix in the maple syrup, vanilla and melted coconut oil. You should end up with a dough consistency. Roll out between 2 pieces of parchment paper to about 1cm thickness. 
To make the peanut butter layer – Mix the peanut butter, peanut butter, vanilla and salt in a bowl, then spread onto the chocolate layer.
Roll up carefully and tightly. Wrap in plastic wrap and chill for 2 hours before slicing.
Enjoy!
Store in the fridge in an air-tight container.

https://nadiashealthykitchen.com/peanut-butter-chocolate-pinwheels/