Berry Eton Mess Dessert Shots

Ingredients

Berry compote:

• 75g Blueberries
• 100g Strawberries, hulled and quartered (weight is after hulling)
• 75 Raspberries
• Juice of 1/2 lemon
• 50g Sugar
• 1 tbsp water
• 1 tsp cornflour (cornstarch)

Whipped cream:

• 300ml double cream (whipping cream)
• Juice of 1/2 lemon
• 1.5 tbsp sugar

To serve:

• 3-4 meringue nests (about 45g-60g of meringue)
• Fresh berries for garnish

Instructions

Berry Compote:

1. Put the berries, lemon juice and sugar in a small saucepan.
2. Combine the water and cornflour and pour into the saucepan. Bring to the boil on a medium heat, then let simmer for 5 minutes, stirring occasionally.
3. Remove from heat and transfer to a bowl, leave to cool completely.

Whipped Cream:

1. Put the cream, lemon juice and sugar in metal bowl. Whip (by hand or with an electric beater) until soft and fluffy (soft peaks). Spoon into a piping bag with the tip of your choice (or just a snipped off end)

To serve:

1. Put a layer of crumbled meringue at the bottom of each jar/glass.
2. Pipe a layer of whipped cream
3. Spoon on 1-2 tsp of cooled berry compote.
4. Repeat these layers two more times.
5. Finish off with another sprinkling of crumbled meringue, and top with fresh berries.
6. Serve immediately.

https://www.giraffescanbake.com/berry-eton-mess-dessert-shots/