PANCAKES WITH CREAMY GARLIC CHICKEN AND MUSHROOMS

Ingredients

Pancakes:

• 100 g plain flour
• 2 eggs
• 300 ml milk
• oil for frying

Filling:

• 1 tsp vegetable oil
• 25 g butter
• 1 onion sliced
• 1 -2 cloves of garlic crushed
• 200 g mushrooms sliced
• 225 g cooked chicken cut into bitesize chunks
• 2 tbsp dry white wine or chicken stock
• 150 g light cream cheese
• salt and freshly ground black pepper to taste

Method

1. Make the pancakes and keep warm (How to Make Pancakes step by step).
2. To make the filling, heat the oil and butter together in a frying pan and gently cook the onion until softened. Stir in the garlic.
3. Add the mushrooms and cook for 5-10 minutes until softened. Add the chicken.
4. Stir in the wine or stock and allow to bubble for a few moments, then stir in the cream cheese.
5. Heat gently, stirring until piping hot. Season to taste with salt and pepper. Stir in the parsley.
6. Divide the chicken mixture between the pancakes and fold up into triangles or parcels. Serve immediately sprinkled with a little extra parsley.

https://www.recipesmadeeasy.co.uk/pancakes-creamy-garlic-chicken-mushrooms/