Filipino Style Cassava Cake

Ingredients

• 900 g grated cassava
• 125 ml (0.5 cup) condensed milk
• 250 ml (1 cup ) evaporated milk
• 2 eggs
• 3 tbsp melted butter
• 0.75 cup sugar
• 6 tbsp Cheddar cheese grated
• 400 ml (1.7 cup) coconut milk
• Topping:
• 2 tbsp flour
• 2 tbsp sugar
• 0.5 cup condensed milk
• 2 tbsp Cheddar cheese grated
• 1 tin coconut milk

Instructions

1. Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4.
2. Combine the grated cassava, condensed milk, evaporated milk, eggs, butter,  sugar, cheese and coconut milk in a mixing bowl and mix until combined.
3. Grease the baking tray, then pour-in the cassava cake batter.
4. Bake the cassava cake for 1 hr. Remove from the oven and set aside.
5. Meanwhile, prepare the topping by combining the sugar, flour and condensed milk in a saucepan and mix thoroughly.
6. Add the cheese while stirring constantly.
7. Pour the coconut milk and stir constantly for 8-10 mins
8. Pour the topping over the cassava cake (baked batter) and spread evenly.
9. Grill / Broil the Cassava cake until colour turns light brown.
10. Garnish with grated cheese and serve.

https://recipesfromapantry.com/filipino-cassava-cake/